Ham, Lettuce, and Tomato Focaccia
Recipe Ingredients:
| 1 | (16oz) loaf frozen bread dough, thawed | |
| 3 | Tbsp | mayonnaise |
| 1 | Tbsp | Dijon-style mustard |
| 1/4 | tsp | pepper |
| 1 1/2 | cup | (6oz) shredded Monterey Jack cheese |
| 1 | plum tomato, chopped | |
| 4 | oz | deli ham, finely chopped |
| 1/4 | cup | sliced green onions |
| 1 1/2 | cup | thinly sliced lettuce |
Recipe Instructions:
| 1. | Preheat oven to 400F. Lightly coat a 15x10x1-inch baking pan with nonstick cooking spray. Stretch and pat dough into prepared pan. |
| 2. | In a small bowl combine mayonnaise, mustard and pepper. Spread over dough. In a medium bowl toss together 1 cup of the cheese, tomatoes and ham. Sprinkle on top. Bake for 20 to 25 minutes or until crust is brown. Sprinkle with remaining 1/2 cup cheese and onions. Bake for 2 to 3 minutes more or until cheese melts. Sprinkle with lettuce. Cut into squares. Serve immediately. |
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