Chilled Lemon Sunset
Recipe Ingredients:
| 1 | cup | plus 1/2 cup water, divided |
| 1/2 | cup | sugar |
| 1 | pt | lemon sorbet |
| 1/2 | cup | orange juice |
| 1/4 | cup | freshly squeezed lemon juice |
| 4 | tsp | grenadine |
| 4 | lemon slices |
Recipe Instructions:
| 1. | Combine 1/2 cup water and sugar in small saucepan over medium-high heat. Bring to a boil, stirring to dissolve sugar. Cook 1 minute. Transfer mixture to bowl. Cool to room temperature; chill 1 hour. |
| 2. | Combine remaining 1 cup water, sugar syrup, sorbet, orange juice, and lemon juice in blender container; puree. |
| 3. | Pour 1 tsp grenadine into bottom of each of 4 glasses. Pour in sorbet mixture and garnish each with 1 lemon slice on edge of glass. Serve immediately. Yield: 4 servings. |
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