Home-Made Cornbread
Recipe Ingredients:
| 1 1/2 | cup | corn meal (plain) |
| 1 | Tbsp | (heaping) flour |
| 1 | tsp | salt |
| 2 | Tbsp | baking powder |
| 1 | tsp | (scant) sugar |
| 1 | or 2 eggs, as desired |
Recipe Instructions:
| 1. | Mix all ingredients together with milk and bake in well greased pan or skillet at 425F for approximately 20 to 25 minutes. |
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