Honey Wheat Bread
Recipe Ingredients:
| 2 | cup | dry milk, warm/reconstituted |
| 2 | Tbsp | vegetable oil |
| 1/4 | cup | honey |
| 3/4 | tsp | salt |
| 1 | pkg | active dry yeast |
| 3 | cup | whole wheat flour |
| 3/4 | cup | to 1 cup all-purpose flour |
Recipe Instructions:
| 1. | Preheat Crockpot (3 1/2 or 5 quart) on high for 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaining flour; mix well. |
| 2. | Place dough in well greased bread 'n cake pan; cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. |
| 3. | Remove pan and uncover. Let stand 5 minutes. Unmold and serve warm. Note: Fresh milk may be used if scalded. |
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