Aunt Jemima's Pancake Mix
Recipe Ingredients:
| 2 | cup | self-rising flour |
| 2 | cup | Bisquick |
| 1/2 | cup | sugar |
| 1/2 | cup | non-dairy creamer powder |
| TO USE THE MIX: | ||
| 1 | egg | |
| 8 | oz | 7-Up |
| 1 3/4 | cup | prepared pancake mix |
Recipe Instructions:
| 1. | THE MIX: In an 8-cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months. Makes 7 cups of mix. |
| 2. | TO USE: Into blender, put egg, 7-Up and prepared pancake mix. Blend at high speed until smooth, 1 minute. Allow 1/3 cup batter for each 6" pancake. |
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