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Breakfast: Maple Cream Cheese Sausage Puffs -

Maple Cream Cheese Sausage Puffs

Recipe Ingredients:

1pkgmaple pork sausage
1cupfinely chopped apple
3ozsoft cream cheese
salt & black pepper to taste
2tubes refrigerated crescent rolls

Recipe Instructions:

1.   Brown sausage in a dry skillet over a low to medium heat. When sausage starts to brown, add chopped apple. Stir fry until sausage is thoroughly browned. Season with salt and pepper. Drain excess juice.
2.   Transfer sausage mixture to a bowl. Add cream cheese to the warm sausage mixture and mix well. Separate crescent rolls into triangles and place 1 Tbl of filling on wide edge of triangle. Roll wide edge of dough towards the point. Fold edges of dough over so that filling is enclosed.
3.   Bake at 375F for 11 to 13 miinutes or until golden. Makes 32 puffs.
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