Applebee's Baby Back Ribs
Recipe Ingredients:
| 3 | racks (about 1 lb ea.) pork baby back ribs, each cut in half | |
| Barbecue Sauce Ingredients: | ||
| 1 | cup | ketchup |
| 1/4 | cup | apple cider vinegar |
| 3 | Tbsp | dark brown sugar |
| 3 | Tbsp | worcestershire sauce |
| 1 | tsp | liquid smoke |
| 1/2 | tsp | salt |
Recipe Instructions:
| 1. | Put ribs in a large pot with enough water to cover them. Bring water to a boil, reduce heat, cover and simmer 1 hour or until ribs are fork tender. |
| 2. | Mix all sauce ingredients together in a medium sauce pan and bring to a boil, reduce heat and simmer uncovered, stirring often, for 30 minutes or until slightly thickened. |
| 3. | Heat broiler. Line broiler with foil for easy cleanup. Place ribs, meat side down, on broiler pan, brush with 1/2 the sauce and broil 4-5 inches from heat source for 6 to 7 minutes. Turn ribs over, brush with remaining sauce and broil 6 to 7 minutes longer or until edges are slightly charred. |
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