Beef Roll-ups
Recipe Ingredients:
| 6 | to 8 beef steaks, thinly sliced | |
| Kosher dill pickle spears | ||
| 6 | to 8 slices of bacon | |
| 1 | small | onion |
Recipe Instructions:
| 1. | Pound the steaks thin. Fry the bacon crisp, saute the onion. |
| 2. | Then prepare the roll-ups; lay the meat out and in each steak place a pickle, a piece of bacon and some onion slices. Roll up the steak and close it with a toothpick. |
| 3. | Brown steaks on all sides then cover and cook on low heat for 20 minutes. Check and if it is a dry pan add a little water and re-cover for 20 minutes. |
| 4. | Remove meat and make gravy from the drippings and serve with fresh cooked vegetables and rice. |
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