Brown Sugar Pot Roast
Recipe Ingredients:
| 1 | large | venison steak or back strap (any wild game meat or thin-cut steak will work) |
| 8 | oz | pkg cream cheese, softened at room temperature |
| 8 | oz | blue cheese |
| 1 | lbs | bacon |
| Kosher salt, to taste | ||
| crushed black pepper, to taste | ||
| crushed garlic | ||
| oregano |
Recipe Instructions:
| 1. | Set oven to broil. Fillet the back strap in a spiral cut until it lies completely flat and about 1/2-inch thick. |
| 2. | In a small bowl blend the cream cheese and blue cheese together until combined. Spread evenly onto the steak. |
| 3. | Sprinkle on the salt, pepper, garlic and oregano and then roll the steak into a spiral. Wrap the steak with bacon, covering entirely. Secure the bacon and steak with toothpicks. |
| 4. | Broil for 20-25 minutes until cooked through. Slice into 3/4-inch sections and lay each section flat on a baking sheet. |
| 5. | Optional: garnish with Asiago cheese and broil again until cheese is melted and bubbly. |
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