Peach-Glazed Chicken Wings
Recipe Ingredients:
| 20 | fresh chicken wings, wing tips removed | |
| 1 | can | (12oz) peach nectar |
| 2 | tsp | grated lemon peel |
| 1 | Tbsp | fresh lemon juice |
| 1/2 | jar | (16oz) peach preserves, melted |
Recipe Instructions:
| 1. | Place wings in a large resealable plastic bag. Add nectar, lemon peel, juice and preserves. Seal and shake to coat. Chill 4 to 6 hours. Remove wings; discard marinade. |
| 2. | Grill wings over medium heat 5 minutes on each side or until grill marks appear. Grill over indirect heat 8 to 10 minutes, brushing evenly with preserves, or until tender and no longer pink (180F). |
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