Raspberry-Glazed Turkey Tenderloins
Recipe Ingredients:
| 1 | cup | seedless raspberry preserves |
| 1/2 | cup | light soy sauce |
| 1/4 | cup | olive oil |
| 2 | clove | garlic, minced |
| 2 | Tbsp | grated fresh ginger |
| 1 1/2 | tsp | chopped fresh rosemary (optional) |
| 6 | (3/4 lb) turkey tenderloins |
Recipe Instructions:
| 1. | Whisk together preserves, soy sauce, oil, garlic and ginger, and if desired, chopped rosemary. Reserve 1/2 cup of the marinade. Place turkey in a heavy-duty resealable plastic bag; pour remaining marinade over turkey. Seal and refrigerate 8 hours, turning occasionally. |
| 2. | Remove turkey from marinade, discarding marinade. Arrange turkey on a rack in a broiler pan coated with cooking spray. |
| 3. | Bake at 425F for 25 to 35 minutes or until a meat thermometer registers 170F, basting often with reserved marinade. Let stand 5 minutes before slicing. Cut into 1/2-inch-thick slices for main dish servings or 1/4-inch-thick slices for appetizer servings. Garnish with fresh rosemary sprigs, if desired. |
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