Sour Cream and Ground Beef Layered Casserole
Recipe Ingredients:
| 1 | lbs | ground sirloin or chuck |
| 1/2 | medium | onion, finely chopped |
| 2 | Tbsp | grated Parmesan cheese |
| 2 | medium | tomatoes, peeled & diced, or 1 8oz can tomatoes |
| 2 | clove | to 3 cloves garlic, minced |
| 1 | Tbsp | sugar |
| salt and pepper, to taste | ||
| 4 | oz | cream cheese (room temperature) |
| 4 | oz | sour cream |
| 1/3 | cup | green onions, thinly sliced |
| 1 1/2 | cup | cooked egg noodles |
| 1 1/2 | cup | shredded sharp cheddar cheese |
| paprika |
Recipe Instructions:
| 1. | Preheat oven to 350F. Grease a 13x9 baking dish. |
| 2. | In a large skillet, cook ground beef with the chopped onion over medium heat until meat is no longer pink; drain. |
| 3. | Add tomatoes, parmesan, garlic, sugar, salt and pepper. Bring mixture to a boil; reduce heat and simmer 15-20 minutes, stirring occasionally. Transfer meat mixture to greased baking dish; set aside. |
| 4. | In a bowl, beat cream cheese, sour cream, and green onions on low speed until smooth. Spread the sour cream mixture over the ground beef mixture in the dish. |
| 5. | Top with noodles. Cover with grated cheese and sprinkle with paprika. Bake for 25-30 minutes, or until hot and bubbly. |
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