5-Minute Double Layer Chocolate Pie
Recipe Ingredients:
| 1 | (6oz) graham cracker pie crust | |
| 1 1/4 | cup | cold milk |
| 2 | pkg | chocolate flavor instant pudding & pie filling (4-serving size) |
| 1 | container | (8oz) frozen non-dairy whipped topping, thawed, divided |
Recipe Instructions:
| 1. | Beat milk, pudding, and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. |
| 2. | Spread remaining whipped topping over pudding layer in crust. Enjoy immediately or refrigerate until ready to serve. Garnish as desired. |
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