Almond Bark
Recipe Ingredients:
| 1 | cup | whole blanched almonds |
| 1 | tsp | butter |
| 1 | lbs | white chocolate |
Recipe Instructions:
| 1. | This is a microwave recipe. Place almonds and butter in a 9-inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside. |
| 2. | Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened. |
| 3. | Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes (approx.) 1 1/2 lbs. |
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