Apple-Raspberry Crisp
Recipe Ingredients:
| 4 | Gala or Braeburn apples (2 lb), peeled, cored, & | |
| sliced about 1/4-inch thick | ||
| 2 | cup | frozen unsweetened raspberries (from 12oz pkg) |
| 1/3 | cup | maple syrup or pancake syrup |
| 2 | Tbsp | cornstarch |
| 1 | tsp | vanilla extract |
| 1/2 | tsp | apple pie spice |
| 8 | pecan shortbread cookies (Pecan Sandies) | |
| 1/2 | cup | coarsely chopped pecans |
| vanilla ice cream (optional) |
Recipe Instructions:
| 1. | Preheat oven to 375F. Coat a 1 1/2-qt. shallow baking dish with nonstick spray. |
| 2. | Toss apple slices, frozen raspberries, maple syrup, cornstarch, vanilla, and spice in large bowl. Evenly spread into prepared baking dish; cover with foil. |
| 3. | Bake 45 minutes. Remove foil, crumble shortbread cookies on top and sprinkle with pecans. Bake uncovered 10 minutes more or until fruit is tender and mixture is bubbly. |
| 4. | Serve warm or at room temperature with vanilla ice cream, if desired. Serves 6. |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/