Apple-Walnut Cake with Cider Sauce
Recipe Ingredients:
| 2 | cup | sugar |
| 1 | cup | plus 2 Tbsp vegetable oil |
| 1/4 | cup | apple cider |
| 3 | large | eggs |
| 2 | tsp | vanilla extract |
| 1 | tsp | cinnamon |
| 1 | tsp | nutmeg |
| 1 | tsp | baking soda |
| 1/2 | tsp | salt |
| 3 | cup | flour |
| 2 | large | Granny Smith apples (3 1/2 cups), peeled, cored, & sliced |
| 1 1/2 | cup | chopped walnuts |
| Cider Sauce Ingredients: | ||
| 2 | cup | apple cider (for sauce) |
| 1/4 | cup | packed brown sugar |
| 1 | Tbsp | cornstarch |
| 1 | Tbsp | butter |
| 1 | tsp | vanilla extract (for sauce) |
Recipe Instructions:
| 1. | Preheat oven to 350F. Coat a 10-in. tube pan with removable tube insert with nonstick spray. |
| 2. | Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda, and salt in a large bowl until blended. |
| 3. | Stir in flour until blended. Stir in apples and walnuts. |
| 4. | Scrape mixture into prepared pan. Bake 1 hour and 10 to 20 minutes. |
| 5. | Let cool in pan on wire rack 1 hour. Remove sides of pan. Cool completely before lifting cake off bottom of pan. |
| 6. | Cider Sauce: Whisk cider, brown sugar, and cornstarch in a medium saucepan until blended. Place over medium-high heat and bring to a boil, whisking occasionally. Boil 1 minute or until slightly thickened. Remove from heat and add butter and vanilla; stir until butter melts. Let cool to warm or refrigerate until serving. Serves 16. |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/