Auntie Linda's Ginger Gems
Recipe Ingredients:
| 3/4 | cup | butter or margarine |
| 1 | cup | white sugar |
| 1/4 | cup | molasses |
| 1 | egg | |
| 2 | cup | flour |
| 2 | tsp | baking soda |
| 1 | tsp | cinnamon |
| 1/2 | tsp | ground cloves |
| 1/2 | tsp | ground ginger |
| 1/4 | tsp | salt (or to taste) |
| 1 | cup | raisins, washed |
Recipe Instructions:
| 1. | Cream together butter and sugar and then add molasses and egg. |
| 2. | In a separate bowl, combine the dry ingredients and then add to creamed mixture. Blend well. Stir in raisins. |
| 3. | Roll dough into 1 inch balls and then roll in granulated white sugar. Place on ungreased cookie sheet and bake at 300F for 10-12 minutes. |
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