Baby Ruth Bars
Recipe Ingredients:
| 1 1/3 | cup | margarine |
| 2 | cup | brown sugar |
| 1/3 | cup | white corn syrup |
| 8 | cup | oatmeal |
| 2 | tsp | vanilla |
| 1/2 | cup | peanut butter |
| TOPPING INGREDIENTS: | ||
| 1 | pkg | (6oz) chocolate chips |
| 1/2 | pkg | (6oz size) butterscotch chips |
| 2/3 | cup | peanut butter (additional) |
| 1 | cup | chopped nuts/peanuts |
Recipe Instructions:
| 1. | Melt margarine. Add brown sugar, syrup, 1/2 cup peanut butter, oatmeal and vanilla. |
| 2. | Put in 9x13 cake pan. Bake at 350F for about 15 minutes. |
| 3. | Melt all topping ingredients together and spread on top. Cut into bars when cool. |
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