Ben & Jerry's Heath Bar Crunch Ice Cream
Recipe Ingredients:
| 4 | Heath Bars | |
| 2 | cup | heavy or whipping cream |
| 2 | large | eggs |
| 1 | cup | whole milk |
| 3/4 | cup | sugar |
| 2 | tsp | vanilla |
Recipe Instructions:
| 1. | Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover and freeze. |
| 2. | Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer's instructions. |
| 3. | After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready. Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 T good quality freeze-dried coffee. Add 2 T coffee with the cream and milk, and add the remaining 1 T coffee with the candy. (after the ice cream stiffens). |
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