Ben & Jerry's NY Super Fudge Chunk
Recipe Ingredients:
| 1/4 | cup | white chocolate, coarsely chopped |
| 1/4 | cup | semi-sweet chocolate, chopped |
| 1/4 | cup | pecan halves, chopped |
| 1/4 | cup | walnuts, coarsely chopped |
| 1/4 | cup | chocolate covered almonds, cut in half |
| 4 | oz | unsweetened chocolate |
| 1 | cup | milk |
| 2 | large | eggs |
| 1 | cup | sugar |
| 1 | cup | heavy or whipping cream |
| 1 | tsp | vanilla extract |
| 1/2 | tsp | salt |
Recipe Instructions:
| 1. | Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate. |
| 2. | Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool. |
| 3. | Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend. |
| 4. | Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator. |
| 5. | Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready. Makes one Quart. |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/