Brown Edged Wafers
Recipe Ingredients:
| 1 | lbs | butter |
| 2 | cup | sugar |
| 2 | eggs | |
| 2 | tsp | vanilla |
| 4 | cup | flour |
Recipe Instructions:
| 1. | Cream softened butter and sugar. Add eggs and vanilla; mix until smooth. Add flour slowly; mix until smooth. |
| 2. | Using a teaspoon place small drops of dough on pan. Flatten with a flat bottom glass dipped into milk. Decorate cookies as desired. |
| 3. | Bake at 350F for 10 minutes, or until edges of cookies are brown. Remove from pan immediately. Makes 10-15. |
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