Congo Squares
Recipe Ingredients:
| 1 | box | light brown sugar |
| 2 | sticks butter or margarine | |
| 3 | eggs | |
| 2 3/4 | cup | all purpose flour |
| 2 1/2 | tsp | baking powder |
| 1 | cup | broken nuts (optional) |
| 1 1/2 | cup | chocolate chips |
Recipe Instructions:
| 1. | Cream sugar and melted butter. Add eggs, one at a time, beating well. |
| 2. | Sift flour and baking powder together. Stir flour into sugar and butter mixture a little at a time. Add nuts and chocolate chips. |
| 3. | Bake in a greased 9x13 cake pan for 25 minutes at 350F. (Note: Do not use mixer.) |
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