Dessert: Double Chocolate Chip Cookies

Double Chocolate Chip Cookies

Recipe Ingredients:

1 1/4	cup	butter or margarine, softened
2	cup	sugar
2		eggs
2	tsp	vanilla
2	cup	unsifted all purpose flour
3/4	cup	cocoa
1	tsp	baking soda
1/2	tsp	salt
2	cup	chocolate chips

Recipe Instructions:

1.	Cream butter or margarine and sugar until light and fluffy. Add eggs and vanilla. Beat well.
2.	Combine flour, cocoa, baking soda and salt. Blend into creamed mixture. Stir in chips.
3.	Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350F for 8-9 minutes. (Do not over bake; cookies will be soft. They puff while baking and flatten while cooling.) Cool slightly and remove from cookie sheet. Makes 4 1/2 dozen.

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