German Chocolate Pie
Recipe Ingredients:
| 1 | 8 or 9-inch unbaked pastry shell | |
| 1 | pkg | (4oz) sweet cooking chocolate |
| 1/4 | cup | margarine or butter |
| 1 | can | (14oz) sweetened condensed milk |
| 1/2 | cup | unsifted flour |
| 1 | tsp | vanilla extract |
| 1/8 | tsp | salt |
| 2 | eggs, beaten | |
| 1 | can | (3 1/2oz) flaked coconut (1 1/3 cups) |
| 1 | cup | chopped pecans |
Recipe Instructions:
| 1. | Preheat oven to 350F. In heavy saucepan, over low heat, melt chocolate and margarine; remove from heat. Add sweetened condensed milk, flour, vanilla, salt and eggs; mix well. Reserving 1/4 cup coconut for garnish, stir in remaining coconut and nuts. |
| 2. | Pour into pastry shell; garnish with remaining coconut. Bake for 40 to 50 minutes or until top is firm and coconut is lightly browned. Cool thoroughly before cutting. Garnish with whipped cream if desired. |
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