Lemon Drop Cookies
Recipe Ingredients:
| 1/2 | cup | butter, softened |
| 1/2 | cup | margarine, softened |
| 1/2 | cup | white sugar |
| 1/2 | cup | brown sugar |
| 1 | egg | |
| 1 | Tbsp | lemon juice |
| 1 | tsp | finely grated lemon rind |
| 2 1/2 | cup | all-purpose flour |
| 1/4 | tsp | baking soda |
| 1 | tsp | salt |
| powdered sugar |
Recipe Instructions:
| 1. | Preheat oven to 375F. |
| 2. | Use an electric mixer to cream the butter and margarine together until fluffy. Gradually beat in the white and brown sugar. |
| 3. | Add egg, lemon juice and lemon rind; mix well. |
| 4. | Sift the flour, baking soda, and salt together. Add half of the flour mixture to the butter mixture and beat until smooth. Repeat with the rest of the flour mixture. |
| 5. | Drop by spoonfuls onto ungreased cookie sheets. Or, fill a cookie press with dough and select a cookie disc shape. Form the cookies on ungreased cookie sheets. |
| 6. | Bake for 10 to 12 minutes. Remove from cookie sheets and cool on wire racks. Dust with powdered sugar. Yields 6 to 7 dozen. |
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