Orange Angel Food Cake
Recipe Ingredients:
| 1 | can | (15oz) mandarin oranges |
| 3/4 | to 1 cup orange juice | |
| 1 | pkg | (16oz) angel food cake mix |
| 3/4 | tsp | orange extract |
| 3 | drops yellow food coloring, optional | |
| 3 | drops red food coloring, optional | |
| 5 | tsp | cornstarch |
| 1/4 | cup | cold water |
| blueberries | ||
| sliced peaches, strawberries & kiwi |
Recipe Instructions:
| 1. | Drain oranges, reserving juice in a 2 cup measuring cup; add enough orange juice to measure 1 3/4 cups. Set aside. Finely chop oranges; drain well and set aside. |
| 2. | Prepare cake batter according to package directions, adding the orange extract and food coloring if desired with the water. Fold in the chopped oranges. Pour into an ungreased 10" tube pan. Bake according to package directions. |
| 3. | In a saucepan, combine the cornstarch and cold water until smooth. Gradually add the reserved orange juice mixture. Bring to a boil; cook and stir for 2 minutes until slightly thickened. Cool to room temperature. Serve with fruit and orange sauce. Yields 12 - 16 servings. |
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