Peanut Twist Brownies
Recipe Ingredients:
| 1 1/4 | cup | all purpose flour |
| 1 | tsp | baking powder |
| 1/4 | tsp | salt |
| 1 | cup | unsalted butter, melted |
| 1 1/2 | cup | sugar |
| 2 | tsp | vanilla extract |
| 4 | eggs | |
| 1/4 | cup | peanut butter |
| 1 | cup | milk chocolate chips |
| 1/4 | cup | unsweetened cocoa powder |
| 1 | cup | salted peanuts |
Recipe Instructions:
| 1. | Preheat oven to 350F. Grease a 13x9 baking pan with nonstick cooking spray. In medium bowl, using wire whisk, stir together flour, baking powder, and salt; set aside. |
| 2. | In a large bowl, with a wire whisk, mix together melted butter, sugar and vanilla. Beat eggs, one at a time. Using a wooden spoon, stir in flour mixture until well blended. |
| 3. | Separate half the batter (about 1 1/2 cups) to medium bowl. Mix in peanut butter. Stir in chocolate chips and spread batter evenly in pan. |
| 4. | Add cocoa powder to remaining batter; mix well. Stir in peanuts. Spoon chocolate batter over peanut butter layer and smooth top gently. |
| 5. | Bake 25 to 30 minutes, until a toothpick inserted in the center comes out clean. Cool in pan on wire rack. Cut into 24 squares. |
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