Yogurt Popsicles
Recipe Ingredients:
| 2 | cup | (generous) frozen mixed berries |
| 1 3/4 | cup | whole plain yogurt |
| 1 | Tbsp | honey |
Recipe Instructions:
| 1. | Put the berries in a blender or food processor and pulse briefly to break them up. Add the yogurt and honey and process to combine. |
| 2. | Pour into six 1/4 cup popsicle molds or plastic cups and insert a popsicle stick into each. Freeze for 6 hours. |
| 3. | To release, wrap each mold in a hot cloth and carefully lift out the popsicle. Yield: 6 popsicles. |
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