Cherry Pineapple Dump Cake
Recipe Ingredients:
| 1 | can | cherry pie filling, undrained |
| 1 | can | (20oz) crushed pineapple, undrained |
| 1 | pkg | yellow cake mix (18.5) |
| 1 1/2 | sticks butter, melted | |
| 1 | cup | nuts |
| cool whip (optional) |
Recipe Instructions:
| 1. | In 9x13" pan, place pie filling on bottom, place crushed pineapples on top. Sprinkle cake mix on top, evenly. Melt butter and pour over cake mix (with spoon). Cover with nuts. |
| 2. | Bake at 325F for 1 hour or until brown on top. Cool and serve with cool whip or ice cream on top. |
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