Fudge Brownie Pudding Cake
Recipe Ingredients:
| 1 | cup | all purpose flour |
| 1/2 | cup | plus 3 Tbsp unsweetened cocoa powder |
| 2/3 | cup | granulated sugar |
| 2 | tsp | baking powder |
| 1/4 | tsp | salt |
| 1/2 | cup | milk |
| 2 1/2 | Tbsp | vegetable oil |
| 2 | Tbsp | coffee-flavor liqueur or black coffee |
| 2 | tsp | vanilla extract |
| 1/3 | cup | packed light brown sugar |
| 1 3/4 | cup | boiling water |
| Garnish: confectioners sugar, for dusting | ||
| Serve with: whipped topping |
Recipe Instructions:
| 1. | Preheat oven to 375F. You'll need an 8-in. square or other 2-qt, 2-in.-deep baking dish. |
| 2. | Put flour, 1/2 cup cocoa powder, granulated sugar, baking powder, and salt into a bowl, and whisk to mix well. Mix milk, oil, liqueur, and vanilla; stir into flour mixture until blended. Spread in ungreased baking dish. |
| 3. | Mix brown sugar and the 3 Tbsp cocoa; sprinkle evenly over batter. Slowly pour boiling water evenly over surface of batter (resist the temptation to stir). Carefully place dish in oven. |
| 4. | Bake 30 minutes, or until top is just set and a wooden pick inserted halfway into center comes out with moist crumbs. Cool in dish on wire rack 10 minutes. |
| 5. | Dust with confectioners sugar. For a decorative design, place a paper doily on cake before dusting with sugar. Carefully lift doily straight up. Serve pudding cake warm with whipped topping. Serves 9. |
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