Lane Cake
Recipe Ingredients:
| 1 | cup | unsalted butter, softened |
| 2 | cup | sugar |
| 3 1/2 | cup | all purpose flour |
| 1 | Tbsp | baking powder |
| 1/4 | tsp | salt |
| 1 | cup | milk |
| 8 | egg whites | |
| Lane Cake Filling* | ||
| 1/2 | recipe 7-Minute Frosting* |
Recipe Instructions:
| 1. | Preheat oven to 325F. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Combine flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. |
| 2. | Beat egg whites at high speed until stiff peaks form. Fold one-third of egg whites into batter; fold in remaining egg whites. Spoon batter into 3 greased and floured 9-inch round cake pans. |
| 3. | Bake at 325F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and cool 1 hour or until completely cool. |
| 4. | Spread Lane Cake Filling between layers and on top of cake. Prepare 7-Minute Frosting; spread onto sides of cake. *Recipes for Lane Cake Filling and 7-Minute Frosting can be found on this website. Yield: 12 servings. |
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Printed From: http://www.home-recipes.com/