Mini Cheesecakes
Recipe Ingredients:
| 1 1/2 | cup | graham cracker crumbs |
| 1/4 | cup | sugar |
| 1/4 | cup | margarine or butter, melted |
| 3 | pkg | (8oz) cream cheese, softened |
| 1 | can | (14oz) sweetened condensed milk |
| 3 | eggs | |
| 2 | tsp | vanilla extract |
| 1 | can | (21oz) pie filling, any flavor, chilled |
Recipe Instructions:
| 1. | Preheat oven to 300F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* OR paper cup-lined muffin cups. (*if greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.) |
| 2. | In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and vanilla; mix well. Spoon equal amounts of mixture (about 3 Tbl) into prepared cups. Bake 20 minutes or until set. Cool. Chill. Top with filling. Refrigerate leftovers. Chocolate: Melt 1 cup semi-sweet chocolate chips; add to batter. |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/