Peach Crisp
Recipe Ingredients:
| 4 | cup | sliced peaches (about 4 medium) |
| 2/3 | to 3/4 cup packed brown sugar | |
| 1/2 | cup | all-purpose flour |
| 1/2 | cup | oats |
| 3/4 | tsp | ground cinnamon |
| 3/4 | tsp | ground nutmeg |
| 1/3 | cup | margarine or butter, softened |
Recipe Instructions:
| 1. | Heat oven to 375F. Arrange peaches in greased square pan, 8x8x2-inch. Mix remaining ingredients; sprinkle over peaches. Bake until topping is golden brown and peaches are tender, about 30 minutes. Serve warm. Make it even better with a scoop of ice cream. Note: Self-rising flour can be used in this recipe. |
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