Andes Candies Cookies
Recipe Ingredients:
| 3/4 | cup | butter or margarine |
| 1 1/2 | cup | brown sugar |
| 2 | Tbsp | water |
| 2 | eggs | |
| 2 | cup | chocolate chips |
| 2 1/2 | cup | flour |
| 1 1/4 | tsp | baking soda |
| 1/2 | tsp | salt |
| 3 | box | Andes Candies |
Recipe Instructions:
| 1. | In sauce pan over low heat, melt butter; add sugar and water. Then add chocolate chips. Stir until partially melted. Remove from heat; stir , then cool for 5 minutes. |
| 2. | Add eggs and dry ingredients; mix with a mixer on low speed until blended. Chill 1 hour. |
| 3. | Make into little balls and bake on an ungreased cookie sheet at 350F for 10-13 minutes. |
| 4. | While still hot, put Andes candy mint on each cookie, let it get soft then swirl mint with spoon. Cool on baking rack. Makes approximately 10 dozen. |
Add this recipe to your site or email:
Copy and paste the above text to share this recipe with others!
Copy and paste the above text to share this recipe with others!
Printed From: http://www.home-recipes.com/