Black and Whites
Recipe Ingredients:
| 2 1/4 | cup | all-purpose flour |
| 1/2 | cup | unsweetened cocoa powder |
| 1/2 | tsp | baking soda |
| 1/4 | tsp | salt |
| 1 | cup | dark brown sugar, firmly packed |
| 3/4 | cup | white sugar |
| 1 | cup | salted butter, softened |
| 3 | large | eggs |
| 2 | tsp | pure vanilla extract |
| 1 | cup | (5 1/4oz) semi-sweet chocolate bar, coarsely chopped |
| 1 | cup | (5 1/4oz) white chocolate bar, coarsely chopped |
Recipe Instructions:
| 1. | Preheat oven to 300F. In medium bowl combine flour, cocoa, soda, and salt. Mix well with a wire whisk. Set aside. |
| 2. | Blend sugars in a large bowl using an electric mixer set at medium. Add butter and mix to form a grainy paste, scraping down sides of the bowl. Add eggs and vanilla and beat at medium speed until smooth. |
| 3. | Add the flour mixture and chocolates, and blend at low speed until just combined. Do not over-mix. |
| 4. | Drop by rounded tablespoons onto ungreased cookie sheet 2" apart. Bake 23-25 minutes. Transfer cookies immediately to cooling rack. Yield: 3 dozen. |
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