Butter Pecan Turtle Cookies
Recipe Ingredients:
| 2 | cup | all purpose flour |
| 1 | cup | firmly packed brown sugar |
| 1/2 | cup | butter, softened |
| 1 | cup | whole pecan pieces |
| 2/3 | cup | butter |
| 1 | cup | milk chocolate chips |
Recipe Instructions:
| 1. | Preheat oven to 350F. In large mixing bowl combine all crust ingredients except pecans. Beat at medium speed, scraping bowl often, until well mixed and particles are fine (2 to 3 minutes). |
| 2. | Press on bottom of 13x9 inch baking pan. Sprinkle pecans evenly over unbaked crust. |
| 3. | In 1 quart sauce pan, combine butter & brown sugar. Cook over medium heat, stirring constantly, until entire surface begins to boil. Boil 1 minute, stirring constantly. Pour over pecans & crust. |
| 4. | Bake 18-22 minutes or until entire caramel layer is bubbly. Remove from oven. Immediately sprinkle with chocolate chips; allow to melt slightly (2-3 minutes). Swirl chips with a butter knife leaving some whole for a marbled effect. Cool completely; cut into bars. Makes 3 dozen. |
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