Candy Cane Cookies
Recipe Ingredients:
| 1 | cup | butter or margarine |
| 1 | cup | powdered sugar |
| 1 | egg | |
| 2 | tsp | vanilla |
| 2 1/2 | cup | flour |
| 1 | tsp | salt |
| 1/2 | cup | finely crushed candy cane mixed w/ 1/2 cup sugar |
| 1/2 | tsp | red food coloring |
Recipe Instructions:
| 1. | Mix all ingredients. Split dough into equal portions. Color one portion of the dough red. Refrigerate the dough long enough to be able to easily work with it. |
| 2. | Break off one piece (approx. one teaspoon of each color) and roll by hand into four to five inch tubes. Twist the two pieces together and bend forming a candy cane. Sprinkle the top with the candy cane/sugar mixture. |
| 3. | Bake at 350F for 6-9 minutes. Be careful when removing from the cookie sheet, they will break easily. |
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