Chocolate Kiss Cookies
Recipe Ingredients:
| 1/2 | cup | butter, softened |
| 1 | cup | sugar |
| 1 | egg | |
| 2 | Tbsp | milk |
| 2 | cup | cake flour |
| 1/4 | tsp | salt |
| 1/2 | cup | milk chocolate chips, melted and cooled |
| colored sugar crystals or powdered sugar |
Recipe Instructions:
| 1. | Preheat oven to 375F. |
| 2. | Use an electric mixer to cream the butter until fluffy. Gradually beat in the sugar. |
| 3. | Add egg and milk and mix well. |
| 4. | Sift the cake flour and salt together. Add half of the flour mixture to the butter mixture and blend until smooth. Repeat with the rest of the flour mixture. |
| 5. | Mix in the cooled chocolate. |
| 6. | Drop by spoonfuls onto ungreased cookie sheet. Or, fill a cookie press with dough and select a cookie disc shape. Form the cookies on ungreased cookie sheets. |
| 7. | Bake for 8 to 10 minutes. Remove from cookie sheets and cool on wire racks. Decorate with colored sugar crystals or dust with powdered sugar. Yields 5 to 6 dozen. |
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