Coconut Cookies
Recipe Ingredients:
| 1 | cup | butter or shortening |
| 2 | cup | brown sugar |
| 2 | eggs | |
| 3 1/4 | cup | flour |
| 2 | tsp | cream of tartar |
| 2 | tsp | baking soda |
| 1 | cup | coconut |
Recipe Instructions:
| 1. | Preheat oven to 350F. Cream shortening and sugar. Add eggs and beat well. |
| 2. | Sift flour, cream of tartar, and baking soda. Add to cream mixture; blend well. Add coconut. The mixture will be very thick. |
| 3. | Form into balls the size of walnuts. Place on a greased cookie sheet and flatten with a fork. Bake for 9-10 minutes. Makes 3-4 dozen. |
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