Coconut Macaroons
Recipe Ingredients:
| 3 | cup | moist shredded coconut |
| 1 | tsp | vanilla or almond extract |
| 1/8 | tsp | salt |
| 2/3 | cup | sweetened condensed milk |
| 2 | stiffly beaten egg whites | |
| 1 | cup | sifted confectioners sugar |
Recipe Instructions:
| 1. | Preheat oven to 350F. Have the coconut ready in a bowl. Add the vanilla/almond extract and the salt. Combine these ingredients with condensed milk to make a thick paste. These cookies are much improved by folding into the batter the egg whites. |
| 2. | Roll the paste into balls or drop it from a teaspoon onto a well greased cookie sheet, about 2 inches apart. Bake 8 to 10 minutes, until edges are lightly browned. You can roll them in the sugar. Makes about 20 cookies. |
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