Emily's Gingerbread Cookies
Recipe Ingredients:
| 4 | cup | flour |
| 1/2 | cup | butter |
| 1/2 | cup | heavy cream |
| 1 | Tbsp | ginger |
| 1 | tsp | baking soda |
| 1 | tsp | salt |
| 1 | cup | molasses |
Recipe Instructions:
| 1. | Preheat oven to 350F. Grease cookie sheet. |
| 2. | Combine the ingredients in a mixing bowl. |
| 3. | Shape heaping tablespoons of dough into flattened ovals about 3 inches long. |
| 4. | Bake for 20 minutes. Cool on a wire rack. Makes 2 dozen large cookies. |
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