Nestle Toll House Cookies
Recipe Ingredients:
| 2 1/4 | cup | all-purpose flour |
| 1 | tsp | baking soda |
| 1 | tsp | salt |
| 1 | cup | butter, softened |
| 3/4 | cup | sugar |
| 3/4 | cup | firmly packed brown sugar |
| 1 | tsp | vanilla extract |
| 2 | eggs | |
| 1 | pkg | 12oz (2 cups) Nestle Toll House Morsels |
| 1 | cup | chopped nuts (optional) |
Recipe Instructions:
| 1. | Preheat oven to 375. In small bowl combine flour, baking soda and salt; set aside. |
| 2. | In large bowl combine butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in eggs. Gradually add flour mixture; mix well. Stir in Nestle Toll House Morsels and nuts. |
| 3. | Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets. (Hint: using a melon baller is even easier and insures a uniform size) |
| 4. | Bake at 375 for 8 to 10 minutes. Makes 100 2" cookies. |
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