Gems
Recipe Ingredients:
| 1 | cup | sugar |
| 2 | eggs (beat in one at a time) | |
| 1 | cup | chopped nuts |
| 1 | cup | currants |
| 1 | Tbsp | vanilla |
| pie dough |
Recipe Instructions:
| 1. | Make pie dough and roll out. Cut with round cutter to fit muffin pan. |
| 2. | Fill with prepared currant filling. |
| 3. | Bake at 350F until light golden brown. |
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