Cranberry & Pecan Slices
Recipe Ingredients:
| unsalted butter, for greasing | ||
| 1 | cup | plus 5/8 cup no-added-sugar granola |
| 1/2 | cup | (generous) dried cranberries |
| 1/3 | cup | (generous) shelled pecans, chopped |
| 1/4 | cup | packed raw brown sugar |
| 3 | Tbsp | honey |
| 2 | egg whites, lightly beaten | |
| 3/4 | cup | apple juice |
Recipe Instructions:
| 1. | Preheat oven to 350F. Grease and line an 8 1/2 inch square baking pan. |
| 2. | Mix the granola, cranberries, nuts, and sugar together in a large bowl. |
| 3. | Warm the honey in a pan over low heat, then stir into the granola mixture. Stir in the egg whites and apple juice and mix well. |
| 4. | Spoon into the prepared baking pan and press down firmly. Bake in the preheated oven for 30 minutes. |
| 5. | Remove from the oven and let cool in pan, then cut into 12 slices. Yield: 12 slices. |
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