Easy Gingerbread Bars
Recipe Ingredients:
| 1 1/4 | cup | sugar |
| 1 | cup | Land O Lakes soft baking butter with canola oil |
| 1 | egg | |
| 3 | Tbsp | molasses |
| 3 | cup | all-purpose flour |
| 1 | tsp | baking soda |
| 2 | tsp | ground cinnamon |
| 2 | tsp | ground ginger |
| 3 | Tbsp | decorator sugar OR granulated sugar |
Recipe Instructions:
| 1. | Preheat oven to 350F. Combine first 4 ingredients in large mixer bowl. Beat at medium speed until creamy. Add next 4 ingredients; reduce speed to low. Beat until well mixed. |
| 2. | Press dough into ungreased 15x10x1" jelly-roll pan. Sprinkle with decorator sugar. Bake for 16 to 20 minutes or until lightly browned around edges. Cool completely. Cut into desired shapes with cookie cutter or cut into bars. Makes 48 bars. |
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