Marinade for Fish
Recipe Ingredients:
| 1/2 | cup | soy sauce (Kikkoman) |
| 1/2 | cup | cooking sherry |
| 1 | Tbsp | lemon juice |
| 1 | clove | garlic, crushed |
| 1/4 | cup | salad oil |
Recipe Instructions:
| 1. | Combine all ingredients; blend well. Pour over fish in a non-metal container. Let stand for 1 hour. Remove fish from marinade and cook according to recipe. Marinade may be used to baste fish while cooking. |
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