Salads: Green Bean and Orange Salad

Green Bean and Orange Salad

Recipe Ingredients:

1	lbs	green beans, ends trimmed
2		oranges
1/2	cup	orange juice
1/3	cup	vegetable or olive oil
2	Tbsp	honey
1/2	tsp	salt
1/8	tsp	black pepper
1		granny smith apple, seeded and cut into thin wedges
1	small	purple onion, sliced (about 1/2 cup)
1/2	cup	coarsely chopped walnuts

Recipe Instructions:

1.	Cook green beans in boiling salted water 8 minutes or just until crisp-tender. Drain well and set aside.
2.	Peel oranges and cut into slices. In a small bowl combine orange juice, oil, honey, salt, and pepper.
3.	To serve, line a serving platter with lettuce leaves, if desired. Lay green beans on lettuce, top with oranges, apple wedges, onion, and walnuts. Drizzle with dressing.

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