Southwest Turkey Salad
Recipe Ingredients:
| Dressing Ingredients: | ||
| 2/3 | cup | mild salsa |
| 1/2 | cup | sour cream |
| 1 | Tbsp | cumin |
| 3/4 | tsp | salt |
| 1/2 | tsp | ground black pepper |
| Salad Ingredients: | ||
| 1 | can | (15oz) kidney beans |
| 1 | can | (17oz) corn kernels |
| 2 | cup | (8oz) cooked turkey, cut into 1/2-inch cubes |
| 3 | celery stalks, diced | |
| 8 | lettuce leaves, shredded | |
| 2 | cup | unsalted tortilla chips |
Recipe Instructions:
| 1. | In bowl combine all dressing ingredients; refrigerate. |
| 2. | Rinse and drain kidney beans in colander. Add corn to colander; drain well. |
| 3. | Cut turkey into 1/2-inch cubes. Combine turkey, celery, beans, and corn in bowl. |
| 4. | To serve, divide lettuce between 4 plates. Top with turkey mixture; garnish with tortilla chips. Serve dressing on the side. Yield: 4 servings |
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