Summer Tortellini Salad
Recipe Ingredients:
| 1 | pkg | (12oz) frozen cheese-filled tortellini, cooked |
| 1 | medium | zucchini, thinly sliced |
| 1 | large | carrot, peeled & chopped |
| 1/4 | cup | fresh parsley, chopped |
| 1 | pt | (2 cups) cherry tomatoes, halved |
| 4 | green onions, thinly sliced | |
| 1/2 | cup | ranch dressing |
| 1/2 | oz | (2 Tbsp) fresh Parmesan cheese, grated |
Recipe Instructions:
| 1. | Prepare tortellini according to package directions in covered sauce pan. Drain and rinse pasta under cold running water in colander. Place tortellini in bowl. |
| 2. | Slice zucchini and chop carrot and parsley. Cut cherry tomatoes in half and slice green onion. Add vegetables to tortellini and toss with salad dressing. |
| 3. | Grate Parmesan cheese over salad. Toss lightly to combine. Cover; chill 30 minutes. Serve. Yield: 8 servings |
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