Side Dishes: Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots

Recipe Ingredients:

2	Tbsp	butter
3	lbs	fresh thin carrots, peeled, cut into 3-in. lengths
3	Tbsp	honey
2	Tbsp	snipped chives
2	Tbsp	chopped crystallized ginger
1	tsp	kosher salt
1/2	tsp	freshly ground pepper

Recipe Instructions:

1.	Melt butter in large Dutch oven over medium heat. Add carrots and toss until evenly coated; cover pot. Cook 12 minutes, tossing three times, or until crisp-tender.
2.	Uncover; toss with honey. Raise heat to medium-high; stir-cook until carrots are tender and glazed, 3 to 5 minutes. Add remaining ingredients and toss. Yield: 8 servings (Plan Ahead: You can cook the carrots through Step 1 a day before and refrigerate. Reheat before adding honey.)

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